Saturday, June 6, 2015

Day 27

Almost 4 weeks done now. It is going well. I just wish that my ankle swelling and leg pain would stop.
For lunch I made salad and added beets, olives and raisins, along with a foul packet of Tuna. It was very good.
We have found some very good calorie free dressings too.

Supper was a 4 oz pork loin cut and baked sweet potato and broccoli. I loved the color in that plate of food.
My stomach must be shrinking because I could eat only half the potato and half the broccoli.

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