I love spaghetti.
I saved the beef from lunch to put in our sauce. I made the sauce by browning 3/4 lb of ground sirloin with green peppers, onions, and mushrooms. Then I added one can of diced stewed tomatoes and a small can of tomato sauce.
I cooked a small amount of whole wheat pasta and a spaghetti squash.
I gave us each 1/2 cup of pasta and 1/2 cup of spaghetti squash and then topped it with sauce.
It was great.
We walked in the state of Illinois.
Looking forward to the weekend.
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